ARABESQUE
Cuisine of Mediterranean lands of the east
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Menu
Pumpkin Chrishi from the Magreb in North Africa, the sweetness of roasted pumpkin and heat from the spices work together like a dream
Muhammra a Lebanese classic dip that means clay or red, our blend is sure to lift any meal!
Shorba Jarjir a delectable pumpkin and vegetable soup with a warm Baharat spice blend from Palestine
Rose Harissa and Preserved Lemon Chicken a citrusy slow cooked chicken finished with rose harissa
Sweet and smoky Beet Falafels beetroot, fava beans, green herb falafels
Mujadara a Lebanese pilaf with rice and French Puy lentils
Macadamia and candied ginger halva lightly toasted macadamia, ginger and tahini combine to form this delectable halva
Berry ‘Majoon’ a whipped-up dessert of mixed berries, dates and coconut cream, topped with nuts
Hot cinnamon and Rose Geranium infusion