Be Inspired

10TH MAY 2026 - SUNDAY - 11.30 AM

CELEBRATE MOTHER’S DAY WITH MODERN FLAVOURS SHARED GENEROUSLY.

G has planned a menu with contemporary Indian flavours - bright, balanced and deeply aromatic. Rooted in tradition and shaped by lived experience, each dish is both authentic and thoughtfully prepared to nourish and restore. Enjoy our exciting menu shown below!

BE INSPIRED: Learn to make house infused paneer from scratch! Learn the simple, beautiful craft of making fresh paneer, infused with our signature flavour. You’ll leave with your own handcrafted paneer kebab - ready to grill and enjoy as part of your next meal.

BE EMPOWERED: Join Emma, functional health practitioner and gut health warrior, for an accessible and empowering conversation on digestive wellness. Learn what your body may be trying to tell you, the everyday triggers that impact gut health, and simple, sustainable tweaks to feel more balanced and energised.

1ST MAY - MONDAY - 5PM

When COVID came to New Zealand, she had to dig deep and find her purpose and she nailed it! Join us on to listen to Annette Piercy's inspiring story and enjoy a nourishing bowl created by G - food for body and soul!

After our unforgettable trip to Greece, we’re bringing the tastes and aromas we fell in love with, to our table.

Join us for a beautifully curated Greek food experience that is rooted in tradition, wellbeing, connection, and slow living.

𝗪𝗵𝗮𝘁 𝘁𝗼 𝗘𝘅𝗽𝗲𝗰𝘁:

A tasting journey inspired by the flavours of Greece; fresh, vibrant, and soul-nourishing.

A hands-on olive oil infusion mini-lesson (create your own aromatic blend to take home!)

A relaxing tai chi demonstration by local expert Tamara Bennett to ground your body and mind.

Book a place at our table - Limited spots available

OR

Buy a gift voucher (contact us on info@nourishholisticnutrition for a peronalised gift voucher).

With all spots sold out for the Jan event, we have now opened a new date:

31st Jan 2026, Saturday, 11.30AM - SOLD OUT

8th Feb 2026 - BOOKINGS OPEN