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ON ARRIVAL

Nonna’s Minestrone Verde: Italian-inspired soup with greens, herbs and broad beans.

COOKING DEMONSTRATIONS

Almond, Banana and Date Cake with Olive Oil: Moist, satisfying and naturally sweetened with whole fruits.

Khoresh Bamieh with Turmeric-Black Pepper Tofu Croutes: A vibrant Persian dish with okra, greens, roast sweet potato and tangy sour grape juice.

Georgian Chakhokhbili: a robust Georgian chicken stew rich with aromatic spices.

HANDS-ON EXPERIENCE

Socca: Make your own French flatbread with a choice of toppings - delicious, satisfying and surprisingly simple.

TO SHARE

Anti-inflammatory Seed Crackers with Horopito Cashew Cheese: a wholesome pairing packed with texture and flavour.

STEADY ENERGY BOWL FEAST:

Create your own vibrant bowl from a buffet of colourful, nourishing ingredients including buckwheat mushroom kasha, Lobio Satsivi, Beet Pkhali

SWEET FINISH

Bringing the class to a warm and satisfying close with Date, Fig & Apple Sauce Cake, served with herbal tea infusion.