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Talk to us if you have dietary requirements or to enquire about this class:
Turmeric and Yerba Mate Tea
An ‘everyday’ warm elixir of turmeric, yerba mate, spices and our own honey
Superfood Korean Bibimbap
Sirloin steak marinated in homemade Gochujang sauce, pan-fried and served with Shiitake mushrooms, pickled vegetables and brown rice
Vietnamese Banh Trang Nuong
A plant-based Vietnamese snack of grilled rice paper stuffed with vegetables and crispy tofu served with sundried tomato ‘sweet chilli’)
Lentil Beetballs in Indian fenugreek curry sauce
Lentil ‘ beetballs’ in a fragrant coconut curry sauce; served with beaten rice tossed with edamame and turmeric, sauerkraut
Paleo Apple Crisp with Banana Nice Cream
An easy dessert that everyone will love!
Herbal Green Tea Infusion