For+the+Website+-+A+Taste+of+the+Year.png
Sauerkraut+for+Website.png
Taichi+For+Website.png
For+the+Website+-+A+Taste+of+the+Year.png
Sauerkraut+for+Website.png
Taichi+For+Website.png

A TASTE OF THE YEAR

$150.00

5TH DECEMBER 2026 - SATURDAY - 11.30 AM

Book Your Place To Celebrate At The Nourish Table -End the year around a table worth remembering.

Join us for a joyful celebration of the year at Nourish. We are bringing back some of our most-loved dishes to create a generous shared feast filled with vibrant flavours, food stories and warm connection.

A TASTE OF THE YEAR will also include a restorative Tai Chi session and a hands-on sauerkraut-making activity, with your own jar to take home. You’ll also receive a specially curated Nourish-made gift set - a thoughtful reminder of your time around our table.

Come gather around our table and end the year the Nourish way, with beautiful food, shared learning and moments to remember.

5TH DECEMBER 2026 - SATURDAY - 11.30 AM

Book Your Place To Celebrate At The Nourish Table -End the year around a table worth remembering.

Join us for a joyful celebration of the year at Nourish. We are bringing back some of our most-loved dishes to create a generous shared feast filled with vibrant flavours, food stories and warm connection.

A TASTE OF THE YEAR will also include a restorative Tai Chi session and a hands-on sauerkraut-making activity, with your own jar to take home. You’ll also receive a specially curated Nourish-made gift set - a thoughtful reminder of your time around our table.

Come gather around our table and end the year the Nourish way, with beautiful food, shared learning and moments to remember.

THE MENU

To Drink

Hibiscus and rose sangria

To Share

Dakos barley rusks topped with tangy soft cheese, tomato, Greek oregano and olive oil

Greek-Cypriot Meze Tzatziki, Skordalia, Gigantes Plaki, Greek-Cypriot Fresh Salad, Marinated green olives, Keftedes, Eggplant and Walnut Pickle, a halloumi and black olive bread called Hellimli Zeytinli

To Savour

Lentil Beetballs (V) in turmeric and fenugreek sauce

Or

Lamb Kofta in cardamom sauce

Served with Batata Poha, beaten rice with potato, aromatic spices, herbs and a bright touch of citrus.

To Explore

Zucchini Socca a simple savoury pancake

Chermoula Mushrooms tossed in a vibrant North African sauce

To Indulge

Beetroot Tea Cake with masala chai spices

Pistachio Baklava served with rose petal jam, fig & honey ice cream

Salted Caramel Lavender Crème Brûlée

Orange & Cardamom Iced Tea