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ARABESQUE

$125.00

Host Your Private Celebration At Nourish - Available from 1 SEP 2026 TO 28 FEB 2027.

TO BOOK: info@nourishholisticnutrition.co.nz

Gather your favourite people and celebrate the year around a table created just for you, in a beautiful rural setting at Nourish. ARABESQUE is a private Nourish experience for groups of 8 to 12 - friends, family or workmates who want to share something truly special.

You’ll have our place entirely to yourselves as we take you on a generous journey through an authentic Middle Eastern menu, filled with beautiful flavours, food stories and warm hospitality.

You’ll also learn to create your own naturally flavoured preserved lemons to take home, along with a special Nourish-made gift - a lasting reminder of a celebration worth remembering.

Gather your group, choose a date that suits you, and reach out to us to create your private Arabesque celebration.

Host Your Private Celebration At Nourish - Available from 1 SEP 2026 TO 28 FEB 2027.

TO BOOK: info@nourishholisticnutrition.co.nz

Gather your favourite people and celebrate the year around a table created just for you, in a beautiful rural setting at Nourish. ARABESQUE is a private Nourish experience for groups of 8 to 12 - friends, family or workmates who want to share something truly special.

You’ll have our place entirely to yourselves as we take you on a generous journey through an authentic Middle Eastern menu, filled with beautiful flavours, food stories and warm hospitality.

You’ll also learn to create your own naturally flavoured preserved lemons to take home, along with a special Nourish-made gift - a lasting reminder of a celebration worth remembering.

Gather your group, choose a date that suits you, and reach out to us to create your private Arabesque celebration.

THE MENU

To Drink

Sunshine Bliss a vibrant cold-pressed blend of carrot, turmeric, orange, green apple and ginger.

To Share

Lebanese Balela: a fresh, zesty and protein-rich chickpea salad with tomatoes, cucumber, herbs and lemon.

Middle Eastern Mezze: Pumpkin Chirshi, Muhammra, Marinated olives, Ful Medammes, Middle Eastern Fresh Salad, Home-made fresh vegetable pickles, Middle Eastern Bread

Mains

Rose Harissa and Preserved Lemon Chicken a citrusy slow-cooked chicken finished with rose harissa

Sweet and smoky Beet Falafels beetroot, Puy lentils and Arborio rice, served with green herb Yemeni Zhoug

Sabanekh bil Zeit spinach gently cooked with onion, garlic, olive oil and lemon

Mujadara a Lebanese pilaf with rice and French Puy lentils

Batata Harra crispy potatoes with garlic, coriander, chilli and lemon.

Dessert

Djamilah a rich gluten and dairy free date & prune cake, made with almond & macadamia flour.

Muhallebi a decadent apricot pudding layered with custard

Hot cinnamon and Rose Geranium infusion