THE GREEK TABLE

THE MENU

To Drink

Ouzo Lemonada made with popular Greek flavours – ouzo, lemon, mint, honey

To Share

Dakos barley rusks topped with tangy soft cheese, tomato, Greek oregano, olive oil

Greek-Cypriot Meze Tzatziki, Skordalia, Gigantes Plaki, Greek-Cypriot Fresh Salad, Marinated green olives, Keftedes, Eggplant and Walnut Pickle, a halloumi and black olive bread called Hellimli Zeytinli

Mains

Kleftiko traditional lamb stew cooked in olive oil with garlic, tomato, artichokes

Horta mixed leafy greens wilted in olive oil, flavoured with dill, lemon

Fasolada slow cooked white beans in tomato sauce

Spanakorizi spinach and pinenut rice with citrus flavours

Patatas - Greek-style potatoes cooked with olive oil and herbs.

Dessert

Ekmek Kataifi a traditional Greek dessert with creamy custard, mascarpone whipped cream and nuts on shredded filo pastry

Pistachio Baklava served with rose petal jam, fig & honey ice cream

Rakomelo a warm Greek digestif made with raki, Cretan honey and spices