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TO BEGIN
Hibiscus Berry Buttermilk a probiotic drink with hints of hibiscus and rose
Batata poha beaten rice sautéed with potato, seasonal greens and edamame
Khaman Dhokla fluffy steamed spinach chickpea cake with fresh herbs and coconut
Carrot Raita a cooling yoghurt side dish with carrot and delicate spice
FROM THE KITCHEN
Nihari a flavourful broth with vegetables and “nihari masala”
Sprouts Bhel Puri a crunchy and colourful Mumbai street food favourite
Gongkura Chicken sorrel-flavoured chicken
Sundal spiced chickpeas usually prepared as a traditional temple offering
Karwari tofu pan-fried tofu in the distinctive style of this coastal Indian town
Spiced Rice lemon verbena basmati rice with cumin, coriander and black pepper
TO INDULGE
Beetroot Tea Cake a beetroot and dry fruit tea cake with masala chai spices
Homemade Carrot Halwa a rich, warm north Indian dessert with carrots, ghee
Nan Khatai a traditional Indian shortbread
Bhapa Doi a traditional steamed yoghurt pudding from Bengal
Badam Milk a luxurious almond drink with hints of aromatic saffron