BE INSPIRED – GAIA: MOTHER'S DAY AT NOURISH

$120.00
sold out

GAIA is considered to be the Mother of All Life by Greeks. And Mother’s Day traces all the way back to Ancient Greece, where it first originated.

This Mother’s Day, please book a place at our table to celebrate - the Greek Way!

At our event, not only do we pamper you with a delicious Greek menu, we also teach you the art of infusing oils.

There’s more ……. we are in the process of finalising an activity that will be a great addition to your wellness tool kit. WATCH THIS SPACE!

You can gift this experience - book a spot online and then reach us via the website to request a digital or paper card to be sent to you.

11th MAY, SUNDAY 2025, 11.30AM.

GAIA is considered to be the Mother of All Life by Greeks. And Mother’s Day traces all the way back to Ancient Greece, where it first originated.

This Mother’s Day, please book a place at our table to celebrate - the Greek Way!

At our event, not only do we pamper you with a delicious Greek menu, we also teach you the art of infusing oils.

There’s more ……. we are in the process of finalising an activity that will be a great addition to your wellness tool kit. WATCH THIS SPACE!

You can gift this experience - book a spot online and then reach us via the website to request a digital or paper card to be sent to you.

11th MAY, SUNDAY 2025, 11.30AM.

To Drink

Ouzo Lemonada made with popular Greek flavours – ouzo, lemon, mint, honey

To Share

Dakos barley rusks topped with sour soft cheese, tomato, oregano, olive oil

Greek-Cypriot Meze Tzatziki, Skordalia, Gigantes Plaki, Greek-Cypriot Fresh Salad, Marinated green olives, Keftedes, Eggplant and Walnut Pickle, a Haloumi and black olive bread called Hellimli Zeytinli

Mains

Kleftiko traditional lamb stew cooked in olive oil with garlic, tomato, artichokes

Horta mixed leafy greens wilted in olive oil, flavoured with dill, lemon

Fasolada slow cooked white beans in tomato sauce

Spanakorizi spinach and pinenut rice with citrus flavours

Patatas

Dessert

Ekmek Kataifi a traditional Greek dessert with creamy custard, mascarpone whipped cream and nuts on shredded filo pastry

Pistachio Baklava poached pears, rose petal jam, Fig & honey Ice cream

Rakomelo a warm Greek digestive made with raki, Cretan honey and spices