CLEAN PLATES
An adult & child cooking class
11am to 2.00pm
Take your taste buds to Italy & Greece with food that looks, tastes and feels good. Price includes 1x Adult and 1x Child.
Talk to us if you have dietary requirements or to enquire about this class:
MENU
Warm Raspberry & Lemon Polenta Cake - a Greek style sweet cake made with gluten free polenta, served with a seasonal fruit puree
Frozen Cheesecake Barks - Cream cheese, Greek yoghurt, almond butter, 70% Org Peruvian chocolate frozen barks
Gigantes Plaki – a native species of Greek beans, we prepare a plant-based protein dish that can become a meal for any time of day - easy, delicious and healthy!
Kotopoulo ke Sofos - Baked chicken dumplings with garlic & olive oil
Spanakorizo – a traditional Greek rice and spinach dish
Mezzelune – Learn to make a fresh, half moon shaped, hand-made beetroot and saffron pasta. Enjoy the pasta tossed with a Sardinian walnut and sage pesto.